We soak raw nuts for hours to activate their enzymes, not only to make their natural proteins ready for maximum absorption, but to achieve the creamiest texture possible.
We sprout buckwheat groats for two days, activating their enzymes and making them easier to digest, before finally dehydrating them to get that perfect level of crunchiness.
These processes exemplify our commitment to quality, and the integrity we have towards our craft. They're just some of the ways we've devoted ourselves to perfect the health benefits, flavors, textures, and presentation of Ealing Urban Farm's healthy cakes and treats.
Thank you for letting us share our goodness with you!