Grilled Microgreens Vegetable Salad


1/2 cup zucchini
1/2 cup asparagus
1/4 cup red onion
1/4 cup beets
4 oz micro salad
1 lemon
avocado oil
maldon sea salt
ground black pepper

- Grill vegetables: zucchini, asparagus, red onion, beets
- Place grilled vegetables on a bed of Micro Salad
- Season with Maldon sea salt, avocado oil, lemon, and ground black pepper to taste

Jason Cohen

Founder of Ealing Urban Farm


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